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Keep
rice flour and basin in a polythene cover in refrigerator
when you want tem stored for a long time.
Add
some vinegar in the boiling water before steaming potato.
For
crispy dosas, add a teaspoon of tur dal gram) and some
fenugreek seeds while soaking rice.
Add
a pinch of corn flour to the jar of salt to prevent
it from getting damp.
If
the bread is too soft to cut into pieces, heated knife
can slice it. |
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While
chopping raw bananas and potatoes, put the pieces in
a bowl of water to avoid it from turning black.
A
bay leaf added
to the flour container will keep the flour free from
moisture.
Green
peas will retain their original colour, if you add a
pinch of sugar while boiling.
Add
1/2 teaspoon of baking soda while mixing the dough for
'chappathi' to make it soft.
Add
a pinch of corn flour to the jar of salt to prevent
from damp. |
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If
you don't have any cream to add in the soup or gravy,
add a mixture of butter and milk.
Apply
some oil on the sides of the vessel in which you boil
milk, in order to avoid it from overflowing.
After
extracting butter from milk cream, add a little milk
or curd to the residue and boil. You will get soft 'Paneer'.
To
adjust salt in curries add roasted rice powder.
Add
some vinegar in the boiling water before steaming potato. |
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